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Epazote_-_Parsley
Oregano, Greek, Whole
Greek oregano is used in most Italian cooking. Also good when added to soups, vegetables, pizza or tomato sauce and salad dressings. It enhances cheese and egg dishes such as omelets, frittata, quiches, and flans. It can be added to yeast breads, marinated veggies, roast peppers, mushrooms, roast and stewed beef, pork, poultry, game, onions, black beans, zucchini, potatoes, eggplant, and shellfish.
Click on an item number for details.
Available Sizes
Item
Description
Price
Quantity
21298
Sample 1 Tablespoon
$1.65
21297
Stove 1 oz
$5.55
21299
Chef 4.5 oz
$8.80
21301
Bulk 16 oz
$13.80
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Suttons Bay Trading Company, Inc.
310 N Saint Joseph St
P.O. Box 432
Suttons Bay, MI 49682-5104
1-888-747-7423
1-231-271-7423
Business Hours:
Summer/Fall Hours:
Mon-Sat 10-5
Sun 12-5
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Sun Closed
© 2001 Suttons Bay Trading Company, Inc.