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Any orders placed after Noon on Friday May 11, 2012 will not ship until the week of May 21, 2012.


Home > Spices_and_Herbs > Epazote_-_Parsley
Lavender, Whole
Lavender, Whole Lavender is a delicate purple flower, used in many French recipes. Lavender is an incredibly versatile herb for cooking. In today's upscale restaurants, fresh edible flowers are making a comeback as enhancements to both the flavor and appearance of food. Lavender is a member of the mint family and is close to rosemary, sage, and thyme. It is best used with fennel, oregano, rosemary, thyme, sage, and savory. In cooking, use 1/3 the quantity of dried flowers to fresh. The key to cooking with lavender is to experiment; start out with a small amount of flowers, and add more as you go. NOTE: Adding too much lavender to your recipe can be like eating perfume and will make your dish bitter. Because of the strong flavor of lavender, the secret is that a little goes a long way.
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Available Sizes
Item Description Price Quantity
20975Sample 1 Tablespoon$1.65
20974Stove .75 oz$7.30
20976Chef 3.25 oz$10.50
20978Bulk 16 oz$36.40
 
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Suttons Bay Trading Company, Inc.
310 N Saint Joseph St
P.O. Box 432
Suttons Bay, MI 49682-5104


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