Ginger, Ground from Suttons Bay Trading Company Spices

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Any orders placed after Noon on Friday May 11, 2012 will not ship until the week of May 21, 2012.

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Ginger, Ground

Powdered dry ginger (ground ginger) is typically used to add spiciness to gingerbread and other recipes. Ground and fresh ginger taste quite different and ground ginger is a particularly poor substitute for fresh ginger. Fresh ginger can be successfully substituted for ground ginger and should be done at a ratio of 6 parts fresh for 1 part ground. You generally achieve better results by substituting only half the ground ginger for fresh ginger.

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Available Sizes
Item	Description	Price	Quantity
20796	Sample 1 Tablespoon	$1.65
20795	Stove 3 oz	$5.10
20799	Bulk 16 oz	$13.20
20797	Chef 14 oz	$14.10

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Suttons Bay Trading Company, Inc.
310 N Saint Joseph St
P.O. Box 432
Suttons Bay, MI 49682-5104

1-888-747-7423
1-231-271-7423
Business Hours:
Summer/Fall Hours:
Mon-Sat 10-5
Sun 12-5
Winter Hours:
Mon-Sat 12-5
Sun Closed