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Home > Spices_and_Herbs > Chives_-_Dill
Cream of Tartar
Cream of Tartar Cream of Tartar is a natural, pure ingredient left behind after grape juice has fermented to wine.
Cream of Tartar is used to stabilize egg white foams. It is also a major ingredient in baking powder. Cream of Tartar has no aroma and has an acidic flavor.

For craft dough, mix together 2 cups flour, 1 cup salt, and 2 tablespoons Cream of Tartar in a pan. Stir in 2 cups water, 1 tablespoon oil, and a few drops of food coloring. Cook and stir over medium heat until it forms a ball. Cool and store in a plastic bag until ready to use. Use 1/8 teaspoon per egg white to make souffles, meringues, angel food, chiffon cakes, and candy.

Ingredients: Calcium sulfate, monocalcium phosphate, adipic acid, corn starch.
Click on an item number for details.
Available Sizes
Item Description Price Quantity
20599Sample 1 Tablespoon$1.25
20597Table 2.75 oz$4.55
20598Stove 6.75 oz$9.55
20602Bulk 16 oz$13.80
20600Chef 29.75 oz$30.70
 
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Suttons Bay Trading Company, Inc.
781 Industrial Circle Suite 6
Traverse City, MI 49686


1-888-747-7423
1-231-947-7423
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