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Home > Spices_and_Herbs > Chives_-_Dill
Cloves, Whole
Cloves, Whole Whole cloves are fantastic in brines, pickling and marinades. Cloves are strong, pungent, and sweet

Ground Cloves add spicy depth to gingerbread, cookies, applesauce, muffins, cakes, and other sweets. It's a secret ingredient in barbecue and cocktail sauces. Blend Ground Cloves with maple syrup and drizzle over cooked sweet potatos and winter squash. Add a few Whole Cloves to bean and split pea soups (remove before serving). Eugenol (clove oil) will collect and cake in the container when Cloves are stored in a warm place. If you choose to grind your own Cloves, do not use a grinder that has plastic parts. Clove oil can cloud some plastics.
Click on an item number for details.
Available Sizes
Item Description Price Quantity
20563Sample 1 Tablespoon$1.25
20562Stove 2.5 oz$5.70
20564Chef 11.25 oz$17.40
20566Bulk, 16 oz$21.80
 
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Suttons Bay Trading Company, Inc.
781 Industrial Circle Suite 6
Traverse City, MI 49686


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1-231-947-7423
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