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Chili Peppers, Cayenne
Cayenne Pepper is made from the dried pods of pungent chili peppers. This fiery spice adds flair to dishes from Asia, the Americas, and the Middle East.
Cayenne Pepper is traditionaly used in Mexican and Italian cooking. Cayenne Pepper has little aroma, but it is extremely hot to taste.
Try adding Cayenne Pepper to salsa, avocado dip, taco, and enchilada sauces for extra zesty flavor. You can heat up a barbecue sauce or meat marinade with a shake of Cayenne Pepper. Spice up your tartar sauce or vegetable dips and dressings with a pinch of Cayenne Pepper. You can make SouthoftheBorder omelets with tomatoes, onions, peppers, and a pinch of Cayenne Pepper added to the eggs.
Click on an item number for details.
Available Sizes
Item
Description
Price
Quantity
21437
Sample 1 Tablespoon
$1.25
21436
Stove 3.5 oz
$4.00
21440
Bulk 16 oz
$8.55
21438
Chef 15 oz
$10.20
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Suttons Bay Trading Company, Inc.
310 N Saint Joseph St
P.O. Box 432
Suttons Bay, MI 49682-5104
1-888-747-7423
1-231-271-7423
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Mon-Fri 10-5
Closed Sat & Sun
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