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Home > Spices_and_Herbs > Allspice_-_Carob
Bay Leaf, Ground
Bay Leaf, Ground The spice Bay Leaves come from the sweet bay or laurel tree, known botanically as Laurus nobilis. The elliptical leaves of both trees are green, glossy, and grow up to 3 inches long.
Bay Leaves are pungent and have a sharp, bitter taste.

The Bay Leaf is useful in hearty, homestyle cooking. When you are making bean, split pea and vegetable soups, meat stews, spaghetti sauce, and chili, a Bay leaf can be added for a more pungent flavor. Alternate whole Bay Leaves with meat, seafood, or vegetables on skewers before cooking. Be sure to remove Bay Leaves before eating a dish that has finished cooking. The whole leaves are used to impart flavor only and are bitter and hard to chew.
Click on an item number for details.
Available Sizes
Item Description Price Quantity
20101Sample 1 Tablespoon$1.25
20100Stove 2.75 oz$4.00
20102Chef 12 oz$8.50
20104Bulk 16 oz$8.85
 
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Suttons Bay Trading Company, Inc.
310 N Saint Joseph St
P.O. Box 432
Suttons Bay, MI 49682-5104


1-888-747-7423
1-231-271-7423
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