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Peppercorns, Black, Whole
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Our whole black peppercorns are carefully cleaned and graded to provide the finest black pepper. One of the most common and most popular of spices, the peppercorn is derived from the berries grown in clusters on the vine-like pepper plant. Round in shape, the berry (peppercorn) of the pepper plant begins as a green berry and then matures from yellowish tan to red and finally black in color.
As the peppercorn matures, three common types of peppercorns are harvested at different times, which are the green, the white and the black peppercorns. The black peppercorn, which is the most common of all peppercorns, contains the most pungent flavor of all types. It is picked when it is slightly under-ripe (green in color), then dried until the skin shrivels and turns dark brown or black. The black peppercorn is used to flavor meats, poultry, fish, seafood, vegetables, soups, stews, sauces, marinades, dressings, baked goods, and a variety of other foods. Since the flavor and aroma of peppercorns will not last long after being ground, it is best to keep peppercorns in a whole form and season foods by grinding the peppercorns with a peppermill as late in the prepartion process as possible. Sample 1 Tablespoon |
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| Item: 23176 $1.40 | Usually ships within 48 hours. | ||
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Suttons Bay Trading Company, Inc.310 N Saint Joseph St P.O. Box 432 Suttons Bay, MI 49682-5104 1-888-747-7423 1-231-271-7423 Business Hours: Mon-Sat 10-5 Sun 12-5 
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