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Peppercorns, Green, Whole
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Green peppercorns come from India and give a full, robust flavor to food.
One of the most common and most popular of spices, the peppercorn is derived from the berries grown in clusters on the vine-like pepper plant. Round in shape, the berry (peppercorn) of the pepper plant begins as a green berry and then matures from yellowish tan to red and finally black in color.
As the peppercorn matures, three common types of peppercorns are harvested at different times, which are the green, the white and the black peppercorns. The green peppercorns are under-ripe berries, which are generally preserved in brine or pickled. Green peppercorns have a fresh, less intense flavor than the black or white peppercorns. Since the flavor and aroma of peppercorns will not last long after being ground, it is best to keep peppercorns in a whole form and season foods by grinding the peppercorns with a peppermill as late in the prepartion process as possible.
Once the peppercorns are ground, they will keep their flavor for about four months. Once opened, brine packed green peppercorns should be stored in the refrigerator, where they will keep for about 3 weeks. Chef 7.3 oz |
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| Item: 21499 $46.70 | Usually ships within 48 hours. | ||
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