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Home > Spices_and_Herbs > Epazote_-_Parsley
Ginger, Ground
Ginger, Ground Powdered dry ginger (ground ginger) is typically used to add spiciness to gingerbread and other recipes. Ground and fresh ginger taste quite different and ground ginger is a particularly poor substitute for fresh ginger. Fresh ginger can be successfully substituted for ground ginger and should be done at a ratio of 6 parts fresh for 1 part ground. You generally achieve better results by substituting only half the ground ginger for fresh ginger.
Sample 1 Tablespoon

Also available in:
  • Stove 3 oz
  • Bulk 16 oz
  • Chef 14 oz
    • Item: 20796
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    Suttons Bay Trading Company, Inc.
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