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Home > Spices_and_Herbs > Chives_-_Dill
Cream of Tartar
Cream of Tartar Cream of Tartar is a natural, pure ingredient left behind after grape juice has fermented to wine.
Cream of Tartar is used to stabilize egg white foams. It is also a major ingredient in baking powder. Cream of Tartar has no aroma and has an acidic flavor.

For craft dough, mix together 2 cups flour, 1 cup salt, and 2 tablespoons Cream of Tartar in a pan. Stir in 2 cups water, 1 tablespoon oil, and a few drops of food coloring. Cook and stir over medium heat until it forms a ball. Cool and store in a plastic bag until ready to use. Use 1/8 teaspoon per egg white to make souffles, meringues, angel food, chiffon cakes, and candy.

Ingredients: Calcium sulfate, monocalcium phosphate, adipic acid, corn starch.
Stove 6.75 oz

Also available in:
  • Sample 1 Tablespoon
  • Table 2.75 oz
  • Bulk 16 oz
  • Chef 29.75 oz
    • Item: 20598
    Our Price:
    $9.55         		Usually ships within 48 hours.
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    Traverse City, MI 49686


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