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Cardamom Seed, Whole
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Cardamom (also spelled cardamon) is primarily from Ceylon and South India and is a perennial plant of the ginger family. It is a popular ingredient in Scandinavian meats and pastries, East Indian curry, and for flavoring coffee in the Arab countries.
In some Middle Eastern countries, coffee and cardamom are often ground in a wooden mortar and cooked together in a mihbaz, an oven using wood or gas, to produce mixtures that are as much as forty percent cardamom.
Try 1/4 tsp. in muffins or pies. Wonderful in spice rubs or marinades with pork. Chef 22.5 oz |
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| Item: 20233 $52.15 | Usually ships within 48 hours. | ||
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Suttons Bay Trading Company, Inc.781 Industrial Circle Suite 6 Traverse City, MI 49686 1-888-747-7423 1-231-947-7423 Business Hours: Mon-Fri 10-5 Closed Sat & Sun 
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