Angelica Root is Native to Europe, Iceland and central Russia. Strong aromatic and pungent flavor.
Uses: Used as general tonic, it's a stimulant, digestive and expectorant, flavoring for confectionery and liqueurs.
Its unique flavor was established in ancient times when saccharin matter was extremely rare. Angelica is a good remedy for colds, coughs, pleurisy, wind, colic, rheumatism and diseases of the urinary organs, though it should not be given to patients who have a tendency towards diabetes, as it causes an increase of sugar in the urine.
To use as a tea, pour 1 cup boiling water over 1 teaspoon of herb, cover and steep 3-5 minutes. Do not use during pregnancy or by persons taking blood thinning agents. Avoid prolonged exposure to sunlight.