Black Sesame seeds have been used for 2,000 years in China, we now use it in or on breads, rolls and cakes, vegetables, rice, meat, and noodle dishes.
Suggested Use: Use Sesame Seeds with salads, fish, poultry and meat dishes, add to stir fried vegetables, bean and noodles dishes, cheese spreads and egg salads, butter or cheese sauces, cakes and cookies, and butter spreads and breads. Sesame Seeds are a versatile ingredient to have on hand.