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Peppercorns, Szechuan
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Szechuan Peppercorns are widely grown and consumed in Asia as a spice. Despite the name, it is not related to black pepper or to chili peppers. It is widely used in the cuisine of Sichuan, China, from which it takes its name. A must for the Asian kitchen. Bulk, 16 oz. |
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| Item: 21446 $9.55 | Usually ships within 48 hours. | ||
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