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New England Clam Chowder
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New England Clam Chowder is made by taking 3/4 cup chowder mix to 2 1/2 cups water or milk. Combine with a wire whisk and bring to a boil while stirring. Reduce heat to low and simmer for 15 minute. Turn off heat, cover and let steam for 5 minutes. Bulk, 16 oz |
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| Item: 20338 $9.25 | Usually ships within 48 hours. | ||
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Suttons Bay Trading Company, Inc.781 Industrial Circle Suite 6 Traverse City, MI 49686 1-888-747-7423 1-231-947-7423 Business Hours: Mon-Fri 10-5 Closed Sat & Sun 
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