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Cream of Potato Soup Mix
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Cream of potato soup is a crowd pleaser on a cold winter day.
Directions: 1/2 cup mix, 2 cups of water or milk. Stir soup mix into water/milk and bring to a boil, stirring constantly. Then reduce heat & simmer 9-10 minutes partially covered (stir occasionally) Yield 1 1/2 cups. ING: POTATO DEHYDRATED, NON-DAIRY CREAMER, WHEAT FLOUR, BUTTER POWDER, CARROTS, SALT, PARSLEY, SUGAR, HYDROLYZED SOY PROTEIN, ONION DEHYDRATED, MONOSODIUM GLUTATMATE, SPICES, NATURAL AND ARTIFICIAL FLAVOR AND ARTIFICIAL COLOR. Bulk, 16 oz |
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| Item: 20337 $7.30 | Usually ships within 48 hours. | ||
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