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Cream of Potato Soup Mix
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Cream of potato soup is a crowd pleaser on a cold winter day. Add chicken cubes or sausage for added flavor.
Directions: 3/4 heaping cup mix, 2 /12 cups of water or milk. Stir soup mix into water/milk and bring to a boil, stirring constantly. Then reduce heat & simmer 6 minutes partially covered (stir occasionally). Remove from heat,cover and let steam for 5-10 minutes before serving. Yield 1 1/2 cups. ING: POTATO DEHYDRATED, NON-DAIRY CREAMER, WHEAT FLOUR, BUTTER POWDER, CARROTS, SALT, PARSLEY, SUGAR, HYDROLYZED SOY PROTEIN, ONION DEHYDRATED, MONOSODIUM GLUTATMATE, SPICES, NATURAL AND ARTIFICIAL FLAVOR AND ARTIFICIAL COLOR. Bulk, 16 oz |
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| Item: 20337 $6.95 | Usually ships within 48 hours. | ||
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Suttons Bay Trading Company, Inc.310 N Saint Joseph St P.O. Box 432 Suttons Bay, MI 49682-5104 1-888-747-7423 1-231-271-7423 Business Hours: Mon-Fri 10-5 Closed Sat & Sun 
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