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Cream of Mushroom Soup Mix
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This cream of mushroom soup mix is a local recipe for great soup just by adding milk or water. Try it in your casseroles.
Use: Add 1/2 cup of mix to 2 1/2 cups water or milk. Bring to a boil and simmer for 8-10 minutes. Yields: Approx. 2 1/2 cups.
Ingredients: Non-dairy creamer, wheat flour, hydrolyzed soy protein, mushrooms, maltodextrin, salt, butter powder, torula yeast, onion powder, parsley, xanthan gum, spices, caramel color, natural and artificial flavor, tumeric.
Bulk, 16 oz
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Item: 20336
Our Price: $9.70
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