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Tuscany Pasta & Bean Soup
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Tuscany Pasta & Bean Soup (No MSG) is excellent served with fresh salad and Italian Bread or add it to leftover roast beef or Italian Sausage and vegetables.
Boil 2 1/2 cups of water and then add 3/4 cup of soup mix. Return to a boil, then reduce heat to a simmer for 15-20 minutes or until vegetables are tender. Remove from heat, cover and let steam about 5 minutes. Serve Optional: add shredded cabbage, diced zucchini or spinach. Add small cubed ham or chicken. Bulk 14.8 oz |
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| Item: 20158 $6.75 | Usually ships within 48 hours. | ||
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Suttons Bay Trading Company, Inc.310 N Saint Joseph St P.O. Box 432 Suttons Bay, MI 49682-5104 1-888-747-7423 1-231-271-7423 Business Hours: Mon-Sat 10-5 Sun 12-5 
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