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Vegetable Beef with Barley Soup
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Vegetable beef with barley soup is a great soup to brighten up a rainy day. Can also serve as a sauce or over rice
A 1 lb. package makes approximately 1 gallon of soup or 6 batches of 2 1/2 cups. 1/2 cup Beef Barley Soup Mix 2 1/2 cups water Mix water and Soup mix together in a heavy saucepan and bring to a boil. Reduce heat to a good simmer and let cook for 15 minutes stirring frequently. Cover, remove from heat and let steam for 5-10 minutes, serve. Optional: You can add cubed roast beef or cooked ground beef. Frozen peas also make a nice addition. Can also be used as a sauce over rice. Bulk 16 oz |
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| Item: 20137 $7.75 | Usually ships within 48 hours. | ||
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Suttons Bay Trading Company, Inc.310 N Saint Joseph St P.O. Box 432 Suttons Bay, MI 49682-5104 1-888-747-7423 1-231-271-7423 Business Hours: Mon-Sat 10-5 Sun 12-5 
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