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Mulling Spice, Whole
Whole mulling spice in a cheesecloth bag with instructions for use.
Ingredients: whole allspice, whole cloves, cinnamon, and other spices.
Instructions: Mulled Wine In a saucepan, gently simmer 1 quart red wine, (optional - 1/3 to 1/2 cup sugar to taste) and 2 Tbs. mulling spices for up to 20 minutes. Remove the spices and serve the wine hot or chill and serve over ice as a cooler.
Mulled Cider In a saucepan, gently simmer 1 quart apple cider and 2 Tbs. mulling spices for up to 20 minutes. Remove the spices and serve the cider hot in mugs or chill and serve over ice as a cooler.
Click on an item number for details.
Available Sizes
Item
Description
Price
Quantity
30163
1 oz In Cheesecloth Bag w/Instructions
$3.85
30162
Stove 3 oz
$4.75
30177
Bulk 16 oz
$14.20
30176
Chef 12 oz
$15.30
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Suttons Bay Trading Company, Inc.
310 N Saint Joseph St
P.O. Box 432
Suttons Bay, MI 49682-5104
1-888-747-7423
1-231-271-7423
Business Hours:
Mon-Sat 10-5
Sun 12-5
© 2001 Suttons Bay Trading Company, Inc.