Whole mulling spice can be tied in a cheesecloth bag or use in a tea infuser to spice up your favorite warm drinks.
Ingredients: whole allspice, whole cloves, cinnamon, and other spices.
Instructions:
Mulled Wine
In a saucepan, gently simmer 1 quart red wine, (optional - 1/3 to 1/2 cup sugar to taste) and 2 Tbs. mulling spices for up to 20 minutes. Remove the spices and serve the wine hot or chill and serve over ice as a cooler.
Mulled Cider
In a saucepan, gently simmer 1 quart apple cider and 2 Tbs. mulling spices for up to 20 minutes. Remove the spices and serve the cider hot in mugs or chill and serve over ice as a cooler.