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Brine for Turkey, Pork, Beef ,or Chicken
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Brine for Turkey, Pork, Beef ,or Chicken will bring out the best in any of these.
Fill a medium sized pan most of the way full with water and start heating and add the brine. Let it come to a boil and turn down to low for 5 minutes then shut off the burner and let it cool to room temperature. Add cold water as needed to this mixture to cover the meat entirely. For whole turkeys, brine at least 12 hours, but no more than 24 hours. Turkey, chicken or other meats, brine no more than 4 hours. This brine will do a 22 pound turkey, so if doing a smaller turkey or other meat - only use half the amount of brine. Bulk 16 oz |
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| Item: 20043 $6.50 | Usually ships within 48 hours. | ||
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Suttons Bay Trading Company, Inc.310 N Saint Joseph St P.O. Box 432 Suttons Bay, MI 49682-5104 1-888-747-7423 1-231-271-7423 Business Hours: Mon-Sat 10-5 Sun 12-5 
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