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Home > Sausage_Supplies > Sausage_Seasoning_Mixes
Jerky Mix, Teriyaki Beef
Jerky Mix, Teriyaki Beef Teriyaki beef jerky mix suggested directions for use: Place 10 pounds of lean 1/4" thick strips of meat in a vacuum tumbler, add 7.5 oz. of water, the packet of cure and the seasoning. Vacuum tumble for 20 minutes on a slow speed. Hang strips of meat on hooks or lay on screens.

Ingredients: blended of dextrose, salt, hydrolyzed soya protein, sugar, spices, extractives of onion, garlic, and spices, sodium erythorbate (1.04%), and less than 2% silicon dioxide to prevent caking.

Contains potential allergens: Soy
Click on an item number for details.
Available Sizes
Item Description Price Quantity
30130For 10 lbs. meat$4.10
30131For 25 lbs. meat$8.10
 
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Suttons Bay Trading Company, Inc.
310 N Saint Joseph St
P.O. Box 432
Suttons Bay, MI 49682-5104


1-888-747-7423
1-231-271-7423
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