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Home > Sausage_Supplies > Sausage_Cures_&_Binders
Heartland Farms Meat Cure
Heartland Farms Meat Cure “Full Proof Pickle” This premium meat cure contains 6.25% sodium nitrite, salt and sugar. Use in summer sausage, bacon, hams, venison, Thuringer and any meat requiring curing salts. Lower priced than national brands with the same results. Used for salami and summer sausage. The mahogany color provides good color with or without smokehouse hanging.
Click on an item number for details.
Available Sizes
Item Description Price Quantity
20298Bulk 16 oz$4.75
20299Chef 30 oz$5.95
 
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Suttons Bay Trading Company, Inc.
310 N Saint Joseph St
P.O. Box 432
Suttons Bay, MI 49682-5104


1-888-747-7423
1-231-271-7423
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