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Home > Sausage_Supplies > Sausage_Cures_&_Binders
Curing Salt (Pink)
Curing Salt (Pink) This curing salt (pink) ia also known as tinted Prague Powder #1. It is process from salt, 6.25% sodium nitrite, and red color. This product is used for curing meat only and can be used in all types of sausage curing. Add maple flavor or sugar to develop your own cure recipes.
Click on an item number for details.
Available Sizes
Item Description Price Quantity
21650Sample 1 Tablespoon$1.10
21651Bulk 16 oz$4.75
21649Chef 29 oz$10.25
 
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Suttons Bay Trading Company, Inc.
310 N Saint Joseph St
P.O. Box 432
Suttons Bay, MI 49682-5104


1-888-747-7423
1-231-271-7423
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