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Home > Sausage_Supplies > Sausage_Cures_&_Binders
Citric Acid
Citric Acid Citric acid is used in sausage making and canning. Keeps fruits from discoloring. Add some to your dishwasher to take the soap scum off glassware. Try adding 1/4 tsp. of citric acid in addition to 1 teaspoon salt to 1 quart canning tomatoes for firmer vegetables.
Click on an item number for details.
Available Sizes
Item Description Price Quantity
20547Sample 1 Tablespoon$1.25
20549Stove 7.5 oz$5.00
20550Bulk 16 oz$6.30
20548Chef 33.25 oz$12.85
 
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Suttons Bay Trading Company, Inc.
310 N Saint Joseph St
P.O. Box 432
Suttons Bay, MI 49682-5104


1-888-747-7423
1-231-271-7423
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