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Citric Acid
Citric acid is used in sausage making and canning. Keeps fruits from discoloring. Add some to your dishwasher to take the soap scum off glassware. Try adding 1/4 tsp. of citric acid in addition to 1 teaspoon salt to 1 quart canning tomatoes for firmer vegetables.
Click on an item number for details.
Available Sizes
Item
Description
Price
Quantity
20547
Sample 1 Tablespoon
$1.25
20549
Stove 7.5 oz
$5.00
20550
Bulk 16 oz
$6.30
20548
Chef 33.25 oz
$12.85
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Suttons Bay Trading Company, Inc.
310 N Saint Joseph St
P.O. Box 432
Suttons Bay, MI 49682-5104
1-888-747-7423
1-231-271-7423
Business Hours:
Mon-Sat 10-5
Sun 12-5
© 2001 Suttons Bay Trading Company, Inc.