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Home > Sausage_Supplies > Sausage_Seasoning_Mixes
Jerky Mix, Teriyaki Beef
Jerky Mix, Teriyaki Beef Teriyaki beef jerky mix suggested directions for use: Place 25 pounds of lean 1/4" thick strips of meat in a vacuum tumbler, add 18.75 oz. of water, the packet of cure and the seasoning. Vacuum tumble for 20 minutes on a slow speed. Hang strips of meat on hooks or lay on screens.

Ingredients: blended of dextrose, salt, hydrolyzed soya protein, sugar, spices, extractives of onion, garlic, and spices, sodium erythorbate (1.04%), and less than 2% silicon dioxide to prevent caking.

Contains potential allergens: Soy
For 25 lbs. meat

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  • For 10 lbs. meat
    • Item: 30131
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    $8.95         		Usually ships within 48 hours.
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    Suttons Bay Trading Company, Inc.
    310 N Saint Joseph St
    P.O. Box 432
    Suttons Bay, MI 49682-5104


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    1-231-271-7423
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