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Home > Sausage_Supplies > Sausage_Cures_&_Binders
Citric Acid
Citric Acid Citric acid is used in sausage making and canning. Keeps fruits from discoloring. Add some to your dishwasher to take the soap scum off glassware. Try adding 1/4 tsp. of citric acid in addition to 1 teaspoon salt to 1 quart canning tomatoes for firmer vegetables.
Sample 1 Tablespoon

Also available in:
  • Stove 7.5 oz
  • Bulk 16 oz
  • Chef 33.25 oz
    • Item: 20547
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    $1.25         		Usually ships within 48 hours.
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    Suttons Bay Trading Company, Inc.
    310 N Saint Joseph St
    P.O. Box 432
    Suttons Bay, MI 49682-5104


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    1-231-271-7423
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