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Home > Sausage_Supplies > Sausage_Cures_&_Binders
Heartland Farms Meat Cure
Heartland Farms Meat Cure “Full Proof Pickle” This premium meat cure contains 6.25% sodium nitrite, salt and sugar. Use in summer sausage, bacon, hams, venison, Thuringer and any meat requiring curing salts. Lower priced than national brands with the same results. Used for salami and summer sausage. The mahogany color provides good color with or without smokehouse hanging.
Bulk 16 oz

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  • Chef 30 oz
    • Item: 20298
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    $5.25         		Usually ships within 48 hours.
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    Suttons Bay Trading Company, Inc.
    310 N Saint Joseph St
    P.O. Box 432
    Suttons Bay, MI 49682-5104


    1-888-747-7423
    1-231-271-7423
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