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Vegetable
Fruit & Vegetable Whitener
Fruit & Vegetable whitener is a mixture of Citric Acid, Calcium Chloride, Ascorbic Acid and Sodium Pyrophosphate to keep vegetables white. Use on Potatoes, Cauliflower, Apples or any white vegetable.
Usage: 8 oz. per 1 gallon cold water. Soak in solution 4-5 minutes. Pack in plastic bags. Seal & refrigerate. Make fresh solution each day.
Click on an item number for details.
Available Sizes
Item
Description
Price
Quantity
20802
Sample 1 Tablespoon
$1.10
20801
Stove 3.25 oz
$3.60
20800
Bulk 16 oz
$7.15
20803
Chef 15 oz
$8.30
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Suttons Bay Trading Company, Inc.
781 Industrial Circle Suite 6
Traverse City, MI 49686
1-888-747-7423
1-231-947-7423
Business Hours:
Mon-Fri 10-5
Closed Sat & Sun
© 2001 Suttons Bay Trading Company, Inc.