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Shallots
Shallots are a member of the lily family, as is onion and garlic. Dehydrated shallots have a more subtle flavor than onions with a hint of garlic. Featured in French cooking and is used in sauces, with fish and chicken, and is excellent in flavored butters.
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Available Sizes
Item
Description
Price
Quantity
23129
Sample 1 Tablespoon
$1.10
23128
Stove 2.5 oz
$10.45
23130
Chef 10 oz
$39.50
23132
Bulk 16 oz
$60.30
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