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Arborio Rice
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Our Arborio Rice, pronounced ar-bor-ee-o is high in starch and is generally fatter and shorter than other rice. It has a creamy texture when cooked and can be used for risotto. Store uncooked rice in a cool, dry area in a sealed glass or plastic container, away from the open air and moisture. Cooked rice can be refrigerated for up to 7 days, or stored in the freezer for up to 6 months.
In preparing arborio the liquid is added a little at a time instead of all at once and it must be stirred as it cooks. This releases starches and promotes a creaminess. In a heavy saucepan combine 1 cup of rice with 1 1/2 cups of water or stock and bring to a boil. Reduce heat to medium, stirring constantly until liquid is absorbed. Add an additional 3 cups of water or broth, 1 cup a little at a time, while cooking and stirring until it is absorbed. Cooking time: approx. 20 minutes. To reheat rice, add 2 T. of liquid to each cup of rice. Cover and heat 4-5 minutes on stove or microwave on high for 1 1/2 minutes per cup of rice. 16 oz |
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| Item: 50314 $2.45 | Usually ships within 48 hours. | ||
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Suttons Bay Trading Company, Inc.310 N Saint Joseph St P.O. Box 432 Suttons Bay, MI 49682-5104 1-888-747-7423 1-231-271-7423 Business Hours: Mon-Fri 10-5 Closed Sat & Sun 
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