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Short Grain Brown Rice
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Brown rice takes about 45 minutes to cook and develop the nutlike flavor. To prepare, rinse the rice and drain well. Place the following in a saucepan: 1 cup of rice, 2 cups water, 1/2 teaspoon salt, and 1 T. butter or olive oil. Bring to a boil, then reduce the heat to low or simmer and cover. Cook for 45 minutes, w/o stirring it or removing the lid. Just before serving, fluff the rice gently with a fork. (Makes approx. 3 cups. 16 oz. bulk bag |
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| Item: 50176 $3.25 | Usually ships within 48 hours. | ||
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Suttons Bay Trading Company, Inc.310 N Saint Joseph St P.O. Box 432 Suttons Bay, MI 49682-5104 1-888-747-7423 1-231-271-7423 Business Hours: Mon-Sat 10-5 Sun 12-5 
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