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Marrow Beans
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The marrow bean has a creamy texture that has a flavor of bacon. This is a good soup bean and a substitute would be a navy bean.
16 oz. dry = approx. 6 cups cooked Ingredients: Marrow Beans. Suggested Use: Marrow beans are great pureed in soups. Basic Preparations: Soak overnight. Rinse and place in a large pot and cover with fresh water. Bring water to a boil for 3 minutes, reduce heat and simmer, covered, for 2 hours until tender. This bean produces foam, so skim the water regularly while cooking. One cup dry yields 2-1/4 cups cooked. Bulk, 16 oz. |
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| Item: 50056 $3.90 | Usually ships within 48 hours. | ||
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