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Swedish Brown Beans
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The Swedish Brown Bean is pale tan in color and has a nutty flavor. Good in soups, baked beans with bacon and blends well with Indian spices.
Ingredients: Swedish brown beans. Basic Preparation: Soak overnight. rinse and place in a large pot and cover with fresh water. Bring water to a boil for 3 minutes, reduce heat and simmer, covered for 60 minutes until tender. This bean produces foam, so skim the water regularly and cook with lid ajar. Basic Preparations: Soak overnight. Rinse and place in a large pot and cover with fresh water. Bring to a boil for 3 minutes, reduce heat, and simmer, covered, for 60 minutes or until tender. This bean produces foam, so skim the water regularly. One cup dry yields 3 cups cooked. Bulk, 16 oz |
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| Item: 50037 $3.90 | Usually ships within 48 hours. | ||
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