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Jasmine Rice
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Our Domestic Jasmine Rice is a fragrant medium-to long-grain rice that cooks into a moist, tender grain. Considered the rice choice of Thailand, it has more amylopectin, or sticky starch,than dry starch. Native to Asia it is also grown in the United States.
1 cup Jasmine Rice, 2 cups water, 2 tbsp oil or butter, salt & pepper to taste. In a covered saucepan, bring water to a boil. Add oil & seasoning to rice. Add rice to saucepan, stir only once, return to a boil. Reduce heat to low, cover and let simmer 15 min. Keep covered, remove from heat & steam 5 min. Fluff with fork and serve. 16 oz. bulk bag |
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| Item: 20314 $2.45 | Usually ships within 48 hours. | ||
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Suttons Bay Trading Company, Inc.310 N Saint Joseph St P.O. Box 432 Suttons Bay, MI 49682-5104 1-888-747-7423 1-231-271-7423 Business Hours: Mon-Fri 10-5 Closed Sat & Sun 
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