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Strawberries
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Strawberries (Fragaria Virginiana) are not botanically classified as a berry. Strawberries are the most popular (non)berry in the United States. Strawberries are an excellent source of Vitamin C. Strawberries are one of a few sources that have ellagic acid, which is a compound that helps prevent carcinogens from turning healthy cells into cancerous ones. They are the only fruit that have the seeds growing on the outside.
Use: Dried fruits are very versatile. Use in baked goods, salads, sauces, stuffings, trail mixes, hot cereals, muffins, scones, fruit cakes and for homemade ice cream. Dried fruits may be eaten right out of the bag as a convenient and healthy snack, mixed with granola and almonds or in a trail mix. Ingredients: Strawberries, high fructose corn syrup, sugar, ascorbic acid, sunflower oil. Preparation: There is no preparation needed for dried fruit. If used in baking, you may want to rehydrate. To rehydrate dried fruit, pour boiling water over the fruit and let sit covered for 5 to 10 minutes. Drain well before using. Bulk 16 oz |
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| Item: 20079 $23.75 | Usually ships within 48 hours. | ||
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Suttons Bay Trading Company, Inc.310 N Saint Joseph St P.O. Box 432 Suttons Bay, MI 49682-5104 1-888-747-7423 1-231-271-7423 Business Hours: Mon-Sat 10-5 Sun 12-5 
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