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Kari's Leg o' Lamb Rub
Kari's Leg o' Lamb Rub is a nice blend of mint, rosemary, garlic and other spices that turns a leg of lamb into great barbeque. Good for oven roasting, too. Use generously.
A great vinaigrette recipe is 2 teaspoons of Kari's Leg o'Lamb rub with 1/3 Cup Good Balsamic Vinegar and 1 Cup Good Olive Oil. Whisk together and top grilled vegetables, salads.
Recipe compliments of Michele Licata Owner/Chef of Olives and Pearls Creative Organic Foods
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Available Sizes
Item
Description
Price
Quantity
30442
Stove 7 oz
$4.75
30443
Bulk 16 oz
$7.75
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Suttons Bay Trading Company, Inc.
781 Industrial Circle Suite 6
Traverse City, MI 49686
1-888-747-7423
1-231-947-7423
Business Hours:
Mon-Fri 10-5
Closed Sat & Sun
© 2001 Suttons Bay Trading Company, Inc.